tag:blogger.com,1999:blog-4682787938643732498.post8976630525808269385..comments2022-04-03T21:54:13.795-06:00Comments on Squirrel it Away!: Using pomona pectin to make low sugar or no sugar jams and jellies!Laura McElfreshhttp://www.blogger.com/profile/01453297877496937090noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-4682787938643732498.post-49891952526335451262017-02-02T06:23:41.999-07:002017-02-02T06:23:41.999-07:00Your blog is my favorite blog about the Varicoboos...Your blog is my favorite blog about the <a href="http://www.championsplanet.ro/" rel="nofollow">Varicobooster</a> it's nice style.Anonymoushttps://www.blogger.com/profile/05933253257525088918noreply@blogger.comtag:blogger.com,1999:blog-4682787938643732498.post-82027464043405763592014-08-19T08:57:32.650-06:002014-08-19T08:57:32.650-06:00Thank you for all the info! I just picked up my f...Thank you for all the info! I just picked up my first box of Pomona yesterday and I'm eyeballing my peaches.Maijahttps://www.blogger.com/profile/06692340000337372563noreply@blogger.comtag:blogger.com,1999:blog-4682787938643732498.post-81668260299134731062012-06-15T21:16:35.693-06:002012-06-15T21:16:35.693-06:00Thanks for this blog and everyone's comments. ...Thanks for this blog and everyone's comments. going to try a strawberry jam with pomona's, a sugar & stevia mix tomorrow.trishhttps://www.blogger.com/profile/18189601469726979998noreply@blogger.comtag:blogger.com,1999:blog-4682787938643732498.post-53859774299901192922011-01-24T10:42:40.244-07:002011-01-24T10:42:40.244-07:00Oooh, thanks for these extra answers as well!Oooh, thanks for these extra answers as well!Anonymoushttps://www.blogger.com/profile/05902889006570860829noreply@blogger.comtag:blogger.com,1999:blog-4682787938643732498.post-32473005455748487322011-01-20T19:28:03.804-07:002011-01-20T19:28:03.804-07:00Sweet tea that is terrific to know! I may use tha...Sweet tea that is terrific to know! I may use that sometime allthough I've had great success without it too. Good customer service is a rarity!Laura McElfreshhttps://www.blogger.com/profile/01453297877496937090noreply@blogger.comtag:blogger.com,1999:blog-4682787938643732498.post-80382927360094396402011-01-20T12:25:49.428-07:002011-01-20T12:25:49.428-07:00What I love about Pomona Pectin is they have a hot...What I love about Pomona Pectin is they have a hotline where you can call if you have any questions. And an ACTUAL, living, breathing human being answers the phone. She was wonderful help and stayed on the line for 15 minutes helping me figure out how to convert a recipe.Sweet Tea and Scuppernongshttps://www.blogger.com/profile/10641275023462600623noreply@blogger.comtag:blogger.com,1999:blog-4682787938643732498.post-23588857512482025292011-01-14T09:23:51.345-07:002011-01-14T09:23:51.345-07:00Gini -- if you are looking for a low acid thickene...Gini -- if you are looking for a low acid thickener that can be pressure canned. Clear jel is your answer. I've used it many times and it works beautifully. You want the non instant kind. The instant clear jel is for frozen applications.Laura McElfreshhttps://www.blogger.com/profile/01453297877496937090noreply@blogger.comtag:blogger.com,1999:blog-4682787938643732498.post-89797655773087361702010-12-31T09:35:27.895-07:002010-12-31T09:35:27.895-07:00Ah. Thank you, Constance.Ah. Thank you, Constance.Anonymoushttps://www.blogger.com/profile/05902889006570860829noreply@blogger.comtag:blogger.com,1999:blog-4682787938643732498.post-43114699153453994002010-12-30T19:28:39.112-07:002010-12-30T19:28:39.112-07:00If you pressure can Pomona's Pectin, the inten...If you pressure can Pomona's Pectin, the intense heat will break it down and you won't get any jelling.Unknownhttps://www.blogger.com/profile/02385641526296718838noreply@blogger.comtag:blogger.com,1999:blog-4682787938643732498.post-8854792496723753492010-12-30T12:20:09.108-07:002010-12-30T12:20:09.108-07:00This is INCREDIBLY helpful! Thanks so much for wri...This is INCREDIBLY helpful! Thanks so much for writing it all out! I have been wondering about Pomona pectin and just haven't picked it up yet. <br />Question: If I used this pectin in low-acid stuff, do you think it would be okay if I pressure canned them instead of doing the hot water bath?Anonymoushttps://www.blogger.com/profile/05902889006570860829noreply@blogger.comtag:blogger.com,1999:blog-4682787938643732498.post-83134468676777491662010-12-30T11:08:46.467-07:002010-12-30T11:08:46.467-07:00Thanks for sharing your experience. Will have to g...Thanks for sharing your experience. Will have to give Pomona pectin another shot...when I tried it with strawberry freezer jam the batch I made with honey turned out just fine but the batch I tried with sugar didn't set.Anonymousnoreply@blogger.com