tag:blogger.com,1999:blog-4682787938643732498.post9057363681299101274..comments2022-04-03T21:54:13.795-06:00Comments on Squirrel it Away!: Warm Spiced ClementinesLaura McElfreshhttp://www.blogger.com/profile/01453297877496937090noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4682787938643732498.post-91393008447481943452015-01-18T21:13:47.318-07:002015-01-18T21:13:47.318-07:00I'm lost, I can't see how many pint jars t...I'm lost, I can't see how many pint jars this syrup will cover -- about 4 to 5 pint jars maybe? It might be an idea to put the recipe at the top, then the discussion afterward?Randal Oultonhttps://www.blogger.com/profile/11474627192167923363noreply@blogger.comtag:blogger.com,1999:blog-4682787938643732498.post-52541890171794671782011-02-11T15:28:48.435-07:002011-02-11T15:28:48.435-07:00I love the idea of the spices. When I canned my cl...I love the idea of the spices. When I canned my clementines I thought about putting them in their own juice, but of course that would have taken a lot more clementines.Nicole Pearcehttps://www.blogger.com/profile/03777028410857045419noreply@blogger.comtag:blogger.com,1999:blog-4682787938643732498.post-57923883819093269102011-02-10T09:44:25.473-07:002011-02-10T09:44:25.473-07:00very cool! i saw a similar version on Food in Jar...very cool! i saw a similar version on Food in Jars http://www.foodinjars.com/2010/01/canned-clementines-for-the-can-jam/ and have been meaning to try it out. yours sounds yummy with the spices! :)Unknownhttps://www.blogger.com/profile/05334013258651391849noreply@blogger.com