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Monday, September 22, 2008

Eatin Big for Little $

Planning weekly meals is just one way I stay on budget!

Here's my tentative plan for meals this week:

Homemade deer andoullie sausage with roasted garlic, onions and yellow summer squash
Dinner Rolls ( from the bread outlet)
Fresh watermelon wedges
Sliced garden tomatoes
Spinach Salad with orange bell peppers

Roasted Chicken
Roasted Corn
Fresh Green Beans or broccoli-steamed with cheddar cheese
Baked Potatoes or sweet potatoes for me
Canned Fruit or watermelon wedges

Salmon Patties
Wild Rice
Canned Fruit
Possibly bisquits

Ham and Cheese Pie
Green Salad w spinach
Fresh Fruit -- probably watermelon since we have two big ones from LH this week

Chicken Pasta Pesto Salad or Chicken and Noodles -using leftover roast chicken from Tuesday
Fresh made french bread or green salad
Fruit of some sort
Plum Gallete or Chocolate chip cookies

Bacon Lettuce and Tomato Sandwiches
Soup-- canned or from the freezer

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